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Course Detail

Course Name Crop Improvement (kharif crops) I
Course Code 26GPB301
Program BSc. (Hons.) Agriculture
Semester 5
Credits 2
Campus Coimbatore

Syllabus

Syllabus

Theory

Centres of origin, distribution of species, wild relatives in different cereals; pulses; oilseeds; fibres; fodders and cash crops; vegetable and other horticultural crops of kharif season; Plant genetic resources, its utilization and conservation, study of genetics of qualitative and quantitative characters; Important concepts of breeding self-pollinated, cross-pollinated and vegetatively propagated crops. Major breeding objectives and procedures including conventional and modern innovative approaches for development of hybrids and varieties for yield, adaptability, stability, abiotic and biotic stress tolerance and quality (physical, chemical, nutritional); Hybrid seed production technology in maize, rice, sorghum, pearl millet and pigeopea etc. Ideotype concept, climate resilient crop varieties for future.

Practical

Botany of crops, Floral biology, emasculation and hybridization techniques in different crop species, viz. rice, jute, maize, sorghum, pearl millet, ragi, pigeopea, urdbean, mungbean, soybean, groundnut, sesame, castor, cotton, cowpea, tabacco, brinjal, okra and cucurbitaceous crops. Maintenance breeding of different kharif crops. Handling of germplasm and segregating populations by different methods like pedigree, bulk and single seed decent methods; Study of field techniques for seed production and hybrid seed production in kharif crops; Estimation of heterosis, inbreeding depression and heritability; Layout of field experiments; Study of quality characters, donor parents for different characters; Visit to seed production plots; Visit to AICRP breeding plots of different crops.

Objectives and Outcomes

Objectives

  1. To provide knowledge about Self-pollinated and cross pollinated Kharif crops

  2. To learn about origin and distribution of Kharif crops

  3. To design breeding objectives of major kharif crops

  4. To impart information on different crop varieties for Kharif season

Course Outcome:

Any student who has undergone the course shall be able to:

Sl.No

Course outcome

CO

Blooms level

1

Summarize the origin, distribution, plant genetic resources, and centres of diversity of kharif crops.

CO1

Understand

2

Apply different breeding methods for the development of varieties and hybrids in field and horticultural crops.

CO2

Apply

3

Explain the procedures of varietal development and hybrid seed production techniques in field and horticultural crops.

CO3

Apply

 

Text Books / References

Suggested Readings

  1. Breeding field crops -I by V.L. Chopra
  2. Genetic improvement of field crops by C.B. Singh and D. Khare
  3. Genetics and Breeding of Pulse crops by D.P. Singh
  4. Vegetable breeding – Principles and Practices by Hari Har Ram
  5. Breeding field crops by D.A. Sleper and J.M. Poehlman
  6. Plant Breeding –theory and practice by S.K. Gupta

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