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Course Detail

Course Name Food Microbiology Lab
Course Code MIC 283
Program BSc. in Microbiology
Semester Four
Credits Three
Year Taught 2019


Water quality analysis, Dye reduction tests for milk quality determination, Breed count method for bacterial enumeration.Coliform analysis in potable water, Standard plate count determination. Food production: yoghurt and mushroom. Production and estimation of lactic acid by Lactobacillus Sp. Detection of microbial spoilage of canned foods.

Syllabus - Year Taught
2015 2014

Text Books

  1. Laboratory exercises in Microbiology: John P Harley fifth edition
  2. Fundamental Food Microbiology ,Bibek Ray. CRC press


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