| Course Name | Food Microbiology Lab |
| Course Code | MIC 283 |
| Program | BSc. in Microbiology |
| Semester | Four |
| Credits | Three |
| Year Taught | 2019 |
Water quality analysis, Dye reduction tests for milk quality determination, Breed count method for bacterial enumeration.Coliform analysis in potable water, Standard plate count determination. Food production: yoghurt and mushroom. Production and estimation of lactic acid by Lactobacillus Sp. Detection of microbial spoilage of canned foods.
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