| Course Name | Microbial Ecology Diversity and Classification |
| Course Code | MIC 101 |
| Program | BSc. in Biotechnology |
| Semester | Two |
| Credits | Three |
| Year Taught | 2019 |
Five kingdom classification of microbes, definition of microbial diversity and mode of evolution; microbial phylogeny; structural diversity of microbes, Physiological diversity of microorganisms; prokaryotic diversity; eukaryotic microorganism; Microbial taxonomy, Phylogeny of Archea; extremophils; commercial uses of extremophils; microbial diversity and its application in modern science
Principles of microbial ecology, nutrient acquisition, microbial competition and antagonism, environments and micro environments, Association of microbes with eukaryotes, Rumen micro flora, Aquatic habitats: Marine and fresh water; terrestrial habitats; key nutrient cycles: Carbon, Nitrogen and Sulphur.
Microbial bioremediation, bioleaching, biodegradation, biomining.
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