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Course Detail

Course Name Ornamental Crops, MAPs and Landscaping
Course Code 26HOR301
Program BSc. (Hons.) Agriculture
Semester 5
Credits 2
Campus Coimbatore

Syllabus

Syllabus

Theory

Production technology of ashwagandha, costus, isabgol and geranium; Production technology of mint, aloe and ocimum, Coleus, Glory lily, Periwinkle etc.; Production technology of plants like lemongrass, citronella, vetiver and palmarosa etc., Importance and scope of ornamental crops; Importance and scope of medicinal and aromatic plants and landscaping; Principles of landscaping; Landscape uses of trees, shrubs and climbers, Production technology of important cut flowers like rose, gerbera and orchids; Production technology of gladiolus, tuberose and lilium; Production technology of chrysanthemum and carnation; Package of practices for loose flowers like marigold and jasmine under open conditions; Brief concept of Home landscaping, Carpet bedding, Topiary, Bonsai, Lawn, flower arrangement, Herbaceous Border, Hedge, Edge etc.; Processing and value addition imp ornamental crops; Processing and value addition of MAPs produce.

Practical

Identification MAPs and Ornamental plants (trees, shrubs, climbers, seasonal flower and house plants). Propagation of MAP, Bed preparation and planting of MAP; Nursery bed preparation and sowing of seasonal flower seeds; Propagation of ornamental plants by terminal/herbaceous cuttings; Propagation of Anthurium and orchids; Propagation of bougainvillea; Planting of gerbera suckers; Gladiolus corms; Establishment and maintenance of lawn; Preparation of flower preservatives and their use in extending the vase life of cut flowers; Training and pruning of ornamental plants and raising of hedge and edge; Planning and layout of garden.

Objectives and Outcomes

Objectives

  1. To educate in detail about origin, area, climate, soil, improved varieties production technology of flowers and MAPs

  2. To educate about concept, designing principles and components of landscaping

  3. To educate about the physiological disorders of commercial flowers

  4. To educate about the post-harvest management and value addition in flower crops and MAP

Course Outcome

Sl. No

Course outcome

CO

Blooms level

 1

Understand the basics of ornamental crops, Medicinal and Aromatic plants and Landscaping

CO-1

Understand

 2

Understand the production techniques of flower crops, medicinal crops, aromatic plants and Design and layout of landscape garden

CO-2

Understand

 3

Gain practical knowledge on production technology of flower crops, MAP and Landscaping

CO-3

Apply

Text Books / References

Suggested Readings

1. Bose T K, Aswath C, Yadav LP, Pal P, Dutta K, Kumar Rajiv and Das P. 2021 (3rd Edn.) Commercial flowers (Vol-1). Astral Publishing Authors Across the Globe.

2. Bose T K, Aswath C, Dutta K, Bhatia Reeta and Shah TN. 2021 (3rd Edn.) Commercial flowers (Vol-2). Astral Publishing Authors Across the Globe.

3. Kumar N, Khader A, Rangaswami P and Irulappan I. 1997. Introduction to Spices, Plantation Crops, Medicinal and Aromatic Plants. Rajalakshmi Publications.

4. Randhawa G S and Mukhopadhyay A. 1998. Floriculture in India. Allied Publishers Pvt Ltd.

5. Singh Anil K and Sisodia Anjana. 2017. Textbook of floriculture and landscaping. New India Publishing Agency.

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