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Publication Type : Journal Article
Publisher : Energy Sources, Part A: Recovery, Utilization and Environmental Effects Scopus (Impact factor: 1.184),
Source : Energy Sources, Part A: Recovery, Utilization and Environmental Effects Scopus (Impact factor: 1.184), TAYLOR AND FRANCIS Publications, p.953-967 (2019)
Url : https://www.tandfonline.com/doi/abs/10.1080/15567036.2019.1632989
Keywords : Aegle marmelos bio-oil, natural antioxidant, oxidation stability, synthetic antioxidants, Thermal stability
Campus : Coimbatore
School : School of Engineering
Department : Mechanical Engineering
Year : 2019
Abstract : This study focuses on the effects of commercially available natural and synthetic antioxidants on the fuel stability of Aegle marmelos pyrolysis oil blends. Bio-oil was obtained from Aegle marmelos de-oiled seed cake in a pyrolysis reactor at 600ºC temperature. Characterization of pyrolysis oil blends regarding fuel stability was assessed by FT/IR by analyzing the band regions of C-H bonds. TBHQ dosage with bio-oil/diesel blend (F20D) augments the oxidation stability of 22.33%, and thermal stability of 27.05% when compared with pure pyrolysis oil/diesel blend (F20). The F20D was spectacles the superior fuel stability as compared with other blends.
Cite this Research Publication : B. Paramasivam, Ramesh, K., and Sakthivel R., “Investigation and Improvement on Storage Stability of Pyrolysis oil Obtained from Aegle Marmelos De-oiled Seed Cake”, Energy Sources, Part A: Recovery, Utilization and Environmental Effects Scopus (Impact factor: 1.184), pp. 953-967 , 2019.