Publications

Citation : B. D. Gupta and Dr. Yamuna R., “Cobaloximes with Mixed Dioxime Equatorial Ligand: Synthesis, chara ...

Publisher :CLRI, Chennai

Citation : P.R Janci rani and Bhooma Mani, “Impact of Modification of Institutionalized foods” 38th Nationa ...

Publisher :38th National Annual conference of NSI-Nutrition Society of India

Citation : P.R. Janci rani and Kowsalya K.R, Evaluation of Protein content and formulation of new recipes (Grou ...

Publisher :39th annual national convention proceeding of Indian Dietetic Association

Publisher :6th National Symposium in Chemistry

Citation : P.R Janci rani and KS Sarojini, “Value addition of fermented cereal foods (Bread, Idli, Dosa) wit ...

Citation : Kirthika.P, PR Janci rani and Tharani Devi. N “Micro model food processing incubator: A sustainabl ...

Publisher :IEEE - Technological Innovations in ICT for Agriculture and Rural Development, Department of Information technology, Eswari college of Engineering

Citation : Tharani Devi. N and PR Janci rani,” Nutraceutical potentials of Synergic Foods: An overview", 60th ...

Publisher :60th International conference on Innovation for next generation

Citation : Janci rani P. R and Sarojini K.S, “Interdependence among nutritional status, Body Mass Index and L ...

Publisher :Journal of Food, nutrition and Dietetics

Publisher :ICNAN. VIT University

Citation : Dr. Janci Rani R., Dr. N. Tharani Devi, ., A., ,, and Bhavanita, “Formulation, nutrient analysis a ...

Publisher :International Journal of Recent Scientific Research

Citation : Natarajan, T.D., Ramasamy, J.R. & Palanisamy, K. Nutraceutical potentials of synergic foods: a syste ...

Publisher :BMC

Citation : Kirthika P, Janci Rani P R Identification of functional properties of non-timber forest produce and ...

Publisher :springer