Back close
Admissions

Course Detail

Course Name Seminar and Scientific Writing
Course Code NUT 602
Program B. Sc. Clinical Nutrition, Dietetics, and Food Science
Semester 6
Credits 1.5
Campus Faridabad

Objectives:

  • Develop preliminary insight for research
  • Comprehend a scientific paper’s objectives, results and its application in Indian
  • Acquire skills in presenting a scientific

CONTENT

  • Scientific report development and Presentation of the reviews on upcoming nutrition and food science advances

INTERNSHIP

  • Patient meal Lay Out and Service
    • Flow Process
    • Tray Layout
    • Service Trolley
    • Correct patient correct Diet
    • Diet counselling
    • Meeting patients
    • Meal Plans

Suggested Readings:

  1. West B Bessie & Wood Levelle (1988) Food Service in Institutions 6th Edition Revised By Hargar FV, Shuggart SG, &Palgne Palacio June, Macmillian Publishing Company New
  2. SethiMohini (2005) Institution Food Management. New Age International Publishers
  3. Kazarian E A (1977) Food Service facilities Planning. 3rd Edition Von Nostrand Reinhold New
  4. Kotas Richard &Jayawardardene. C (1994) Profitble Food and Beverage Management.
  5. Hodder & Stoughton Publications
  6. Taneja S and Gupta SL (2001) Entrepreneurship Development, Galgotia Publishing
  7. FSSAI guidelines for `Food Safety Training and Certification for Food Business Operators

DISCLAIMER: The appearance of external links on this web site does not constitute endorsement by the School of Biotechnology/Amrita Vishwa Vidyapeetham or the information, products or services contained therein. For other than authorized activities, the Amrita Vishwa Vidyapeetham does not exercise any editorial control over the information you may find at these locations. These links are provided consistent with the stated purpose of this web site.

Admissions Apply Now