Back close

Valorization potentials in watermelon rind and its application in food industry

Publication Type : Conference Paper

Source : International Conference – Ascend 2025, Page No.15

Campus : Coimbatore

School : School of Physical Sciences

Department : Food Science and Nutrition

Year : 2025

Abstract :

Cite this Research Publication : Dr.Janci Rani.P.R,Haritha, Valorization potentials in watermelon rind and its application in food industry, International Conference – Ascend 2025, Page No.15

Admissions Apply Now