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Ayurvedic Milk Powder as a Health Drink—An Innovative Approach in Antenatal Health Care—A Research Proposal

Publication Type : Journal Article

Publisher : MDPI

Source : The 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”

Url : https://doi.org/10.3390/foods2021-10972

Keywords : antenatal care; Ayurveda; medicated milk; ayurvedic milk powder

Campus : Amritapuri

School : School of Ayurveda

Department : Rasashastra and Bhaishajya Kalpana

Year : 2021

Abstract : Ayurvedic preceptors place much emphasis on nutrition, especially during antenatal and postnatal periods, which may reduce the likelihood of medical complications both during and after pregnancy. Classic Ayurvedic texts mention medicated milk as an important part of prenatal care for pregnant women. By evaluating the effects of the herbal drugs contained in these formulations, one can understand the pharmacodynamics of these products. The medicated milk, when converted into milk powder, represents a healthier alternative to malted milk powder.

Cite this Research Publication : Anuja Ajithakumari Rajendrakurup, Vineeth Paramadam Krishnan Nair, Arun Mohanan, Ramesh Narve Venkatesha, Ayurvedic Milk Powder as a Health Drink—An Innovative Approach in Antenatal Health Care—A Research Proposal, The 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”, MDPI, 2021, https://doi.org/10.3390/foods2021-10972

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