Course Prerequisite
Students should develop critical skills like evaluation of patients, designing meal plans, interaction with other health professionals and evaluating information received.
Course Synopsis
This module provides students with an opportunity to integrate and apply acquired knowledge and technical skills in actual clinical settings.
Course Outcomes
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Select the right practice from the acquired skills as a clinical nutritionist and Dietitian Demonstrate an attitude of professionalism when working with colleagues and other health professional staff of the hospitalUtilize skills in record keeping, organizing material, presentation of case studies and effective communication.
Analyse and develop the ability to work independently and as a team member to perform critical thinking and problem-solving skills in different domains.
Design, evaluate and implement new methods or protocols in different cases.
Evaluate the relationship between nutrition data and pathologic processes, and how nutrition data relates to health and disease
Develop the ability to work independently and as a team member to perform critical thinking and problem-solving skills in different domains.
LearningStrategies: Small group discussion (SGD), Problem-Based Learning (PBL), Case Based Learning (CBL), Clinics, Seminars.
FormativeAssessment: Quiz, Viva, Clinical assessment (OSCE, OSPE, WBPA), Clinical Log BookThe internship completion certificate will be issued from the Dean‘s office, only after Successfully clearing all four assessment exams and Obtaining a satisfactory completion certificate from the head/ In-charge of the department at the end of the internship.