LEARNING OBJECTIVE:
Students will get the chance to revise the fundamental concepts like viscosity of liquid, conductivity, heat transfer and specific rotation of glucose.
COURSE OUTCOMES:
After completing the course, students shall be able to
CO1: Identify different types of hardness, alkalinity, and its estimation based on complexometric titration.
CO2: Recognize various organic functional groups.
CO3: Summarize the viscosity and specific rotation of glucose employing viscometer and polarimeter.
CO4: Operate calorimeter and conductivity meter