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Course Detail

Course Name Protected Cultivation
Course Code 26HOR432
Program BSc. (Hons.) Agriculture
Semester 7
Credits 4
Campus Coimbatore

Syllabus

Syllabus

Theory

Protected cultivation- importance and scope, status of protected cultivation in India and World, types of protected structure based on site and climate. Cladding material involved in greenhouse/poly house. Greenhouse design, environment control, artificial lights, Automation. Soil preparation and management, Substrate management. Types of benches and containers, Irrigation and fertigation management. Propagation and production of quality planting material of horticultural crops. Greenhouse cultivation of important horticultural crops-rose, carnation, chrysanthemum, gerbera, orchid, anthurium, lilium, tulip, tomato, bell pepper, cucumber, strawberry, pot plants etc. Cultivation of economically important medicinal and aromatic plants. Off- season production of flowers and vegetables. Insect pest and disease management.

Practical

Raising of seedlings and saplings under protected conditions, Use of portrays in quality planting material production, Bed preparation and planting of crop for production. Inter cultural operations, Soil EC and pH measurement. Regulation of irrigation and fertilizers through drip, fogging and misting.

Objectives and Outcomes

Objective

To educate students on the scientific and commercial cultivation of important value-added products in protected cultivation

Course Outcome:

On completion of this course, the student will be able to:

Sl.No

Course outcome

CO

Blooms level

1

Describe the importance, scope, and status of protected cultivation and classify types of protected structures

CO1

Understand

2

Explain cladding materials, greenhouse design principles, environmental control systems, artificial lighting, and automation

CO2

Understand

3

Apply suitable management practices and operate irrigation and fertigation systems

CO3

Apply

4

Demonstrate propagation techniques and produce quality planting material

CO4

Apply

5

Analyze the specific cultivation requirements and management practices for greenhouse crops

CO5

Analyze

 

Text Books / References

Suggested Readings

  1. Ashok Kumar B, Eggadi Ramesh and Sindhu V. 2022. Textbook of Protected Cultivation and Precision Farming for Horticultural Crops. Jain Brothers.
  2. Brahma Singh and Balraj Singh. 2014. Advances in Protected Cultivation. New India Publishing Agency, 252p.
  3. Jha Madan Kumar, Paikra Sujan Singh and Sahu Manju Rani. 2019. Protected cultivation of Horticultural Crops. Educreation Publishing.
  4. Manjunathaswetha B L, Prabhakar Itigi and Swetha B S. 2020. Protected Cultivation of Horticulture Crops. IBPSS.
  5. Nelson Paul V. 1978. Greenhouse operation and management. Reston Publishing Company.
  6. Sagar Maitra, Dinkar J. Gaikwad and Tanmoy Shankar (Eds.). 2021. Protected Cultivation and Smart Agriculture. New Delhi Publishers, 263p.

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