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Course Detail

Course Name Crop Production Technology – I
Program BSc. (Hons.) Agriculture
Semester III
Credits 2
Year Taught 2019
Degree Undergraduate (UG)
School School of Agricultural Sciences
Campus Coimbatore

Syllabus

Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield of Kharif crops including rice, maize, sorghum, pearl millet and finger millet; pulses-pigeonpea, mungbean and urdbean; oilseeds- groundnut, and soybean; fibre crops- cotton & jute; forage crops-sorghum, cowpea, cluster bean and napier.

Text Books

Resources

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