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Bridging policy and practice: Addressing gaps in climate, water, and food sector management

Publication Type : Book Chapter

Publisher : Elsevier

Source : Building Resilient Water and Food Systems under Climate Change

Url : https://doi.org/10.1016/b978-0-443-41741-2.00003-x

Campus : Amritapuri

School : School of Physical Sciences

Department : Chemistry

Year : 2026

Abstract : The climate, water, and food sectors are intrinsically linked, forming the backbone of sustainable development. It will be good to say in brief the changing scenario of these three sectors, like “climate change being accelerated by humans with multifarious impacts, water is blue gold as its availability is becoming more and more scarce, and with the increasing human population, we have more mouths to feed, and the per capita food demand is also on the rise.” The interlinked nature of climate, water, and food sectors has resulted in a rising impetus to change the approaches to the management of these interlinked sectors. However, existing policies and management practices often fall short due to vested interests, political short-sightedness, fragmented approaches, and a lack of integration, leaving critical gaps that exacerbate resource inefficiencies and socioeconomic vulnerabilities. The variations in natural resource distribution over space and time, both at the global and regional levels, make it necessary to develop new policies for the management of resources in a sustainable manner. The policies should be flexible enough to be applied in different geographical areas to ensure resource allocation and management at national, regional, and local levels. There is a need for comprehensive water management approaches incorporating a bottom-top approach with stakeholder consultations, private–public partnerships, and technological advancements that offer practical solutions for policymakers and thereby help to achieve the UN Sustainable Development Goals. This work explores the existing policies and management options for addressing gaps in the climate, water, and food sectors, identifies barriers in policy implementation, and proposes innovative strategies for fostering synergies between the sectors with a participatory approach. The findings provide actionable recommendations to strengthen resilience, ensure resource sustainability, and enhance food security in the context of a changing climate and in the wake of increasing disasters, both natural and manmade.

Cite this Research Publication : Rathy M Chandran, Renjan Mathew Varghese, Deepthi AchuthaVarrier, Arathy Nair, Smitha Chandran Sreedevi, Bridging policy and practice: Addressing gaps in climate, water, and food sector management, Building Resilient Water and Food Systems under Climate Change, Elsevier, 2026, https://doi.org/10.1016/b978-0-443-41741-2.00003-x

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