Publication Type : Journal Article
Publisher : Flavour and Fragrance Journal,
Source : Flavour and Fragrance Journal, vol. 19, pp. 441–444, 2004.
Campus : Bengaluru
School : School of Engineering
Center : Analytical Chemistry
Department : Chemistry
Year : 2004
Abstract :
Cite this Research Publication : P. J Naik, L Rao, J. Mohan, Dr. T. M. Mohan Kumar, and Sampathu, S. R., “Chemical composition of the volatile oil from the pericarp (husk) of large cardamom (Amomum subulatum Roxb.)”, Flavour and Fragrance Journal, vol. 19, pp. 441–444, 2004.