Publication Type : Journal Article
Thematic Areas : Biotech
Publisher : American Association for the Advancement of Science
Source : Science, American Association for the Advancement of Science, Volume 174, Number 4016, p.1343–1344 (1971)
Url : http://www.sciencemag.org/content/174/4016/1343.short
Campus : Amritapuri
School : School of Biotechnology
Center : Biotechnology, Phytochemistry Labs
Department : biotechnology, Chemistry
Year : 1971
Abstract : The larvicidal principles of garlic, Allium sativum L.,have been isolated and identified as diallyl disulfide and diallyl trisulfide. Both natural and synthetic samples of these larvicides are fatal at 5 parts per million to Culex pipiens quinquefasciatus Say.
Cite this Research Publication : S. V. Amonkar and Banerji, A., “Isolation and characterization of larvicidal principle of garlic”, Science, vol. 174, pp. 1343–1344, 1971.