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Major Health Effects of Casein and Whey Proteins Present in Cow Milk: A Narrative Review

Publication Type : Journal Article

Publisher : The Indian Veterinary Association

Source : The Indian Veterinary Association

Campus : Coimbatore

School : School of Agricultural Sciences

Year : 2021

Abstract : Milk proteins have been studied extensively for several years. In recent decades, technological breakthroughs have allowed us to gain a better grasp of this complicated protein system. Proteomics and related developments make it possible to learn more about milk proteins. Milk proteins can be detected, identified, and characterized using proteomics. The first section of this report includes an overview of the primary techniques utilised in proteomic methodology. We examine current proteomics applications to milk proteins in the second section. Finally, we highlight the value of gel electrophoresis (two-dimensional) in conjunction with numerous mass spectrometry methods for the accurate characterization of milk proteins.

Cite this Research Publication : Deepak Chandran, Lejaniya A S, Sureshkumar R,Harpal S Buttar, Harish Kumar,Khan Sharun, Kuldeep Dhama, et al.Major health effects of casein and whey proteins present in cow milk: A narrative review.2021.The Indian Veterinary Association

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