Publication Type : Journal Article
Publisher : Journal of Food Science and Technology (India), Springer India,
Source : Journal of Food Science and Technology (India), Springer India, Volume 43, Number 3, p.308–311 (2006)
Campus : Bengaluru
School : School of Engineering
Center : Analytical Chemistry
Department : Chemistry
Year : 2006
Abstract :
Cite this Research Publication : P. J Naik, Dr. T. M. Mohan Kumar, Sulochanamma, G., and Ramesh, B. S., “Studies on quality attributes of cultivars of large cardamom (Amomum subulatum Roxb.)”, Journal of Food Science and Technology (India), vol. 43, pp. 308–311, 2006.