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Value addition of fermented cereal foods (Bread, Idli, Dosa) with dry Moringa leaf powder

Publication Type : Conference Proceedings

Year : 2011

Abstract :

Cite this Research Publication : P.R Janci rani and KS Sarojini, “Value addition of fermented cereal foods (Bread, Idli, Dosa) with dry Moringa leaf powder, National Seminar on recent Advances in the development of fermented foods, Centre of food Science and Technology, Varanasi, Pp. 89-90, 2011.

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