Unit 1
Basics of Grammar
Vocabulary
Synonyms, Antonyms, Prefix and Suffix, Homonyms, Analogies and Portmanteau words
| Course Name | English |
| Course Code | AHS109 |
| Program | B. Sc. Clinical Nutrition, Dietetics, and Food Science |
| Semester | 1 |
| Credits | 5 |
| Campus | Faridabad |
Basics of Grammar
Vocabulary
Synonyms, Antonyms, Prefix and Suffix, Homonyms, Analogies and Portmanteau words
Basics of Grammar – Part II
Active, Passive, Direct and Indirect speech, Prepositions,
Conjunctions and Euphemisms
Principles of effective reading and listening and writing
Writing Skills ,Letter Writing, Precise Writing and paraphrasing,Email, Essay, Articles, Memos, one word substitutes, note making and Comprehension ,Anecdotal records ,Resume / CV
Writing and Reading ,Composing sentences,Composing paragraphs.
Summary writing, Creative writing, newspaper reading
Practical Exercise
Formal speech, Phonetics, semantics and pronunciation
DISCLAIMER: The appearance of external links on this web site does not constitute endorsement by the School of Biotechnology/Amrita Vishwa Vidyapeetham or the information, products or services contained therein. For other than authorized activities, the Amrita Vishwa Vidyapeetham does not exercise any editorial control over the information you may find at these locations. These links are provided consistent with the stated purpose of this web site.