This course deals with basic biochemical calculations and preparations of various reagents, qualitative and quantitative analysis of both carbohydrates and amino acids, and chromatography techniques.
COURSE OUTCOMES:
After completing the course, students shall be able to
CO1. Students will get practical exposure to common buffer and reagent preparations.
CO2. Skill development for students on handling basic laboratory biochemical equipment’s (pH meter, colorimeter, centrifuge, micropipettes).
CO3. Developing qualitative and quantitative analytical skills on biomolecules.