Unit 1
Classification: Five kingdom classification of microbes, definition of microbial diversity and mode of evolution; microbial phylogeny; structural diversity of microbes, Physiological diversity of microorganisms
Unit 2
Basic Concepts: Principles of microbial ecology, nutrient acquisition, microbial competition and antagonism, environments and micro environments, Association of microbes with eukaryotes, Rumen micro flora, Aquatic habitats: Marine and fresh water; terrestrial habitats; key nutrient cycles: Carbon, Nitrogen and Sulphur.
Unit 3
Diversity: Prokaryotic diversity; eukaryotic microorganism; Microbial taxonomy, Phylogeny of Archaea; extremophiles; commercial uses of extremophiles
Unit 4
Application: Microbial diversity and its application in modern science
Unit 5
Bioremediation, Biomining: Microbial bioremediation, bioleaching, biodegradation, biomining.