Water quality analysis-MPN, Milk quality-dye reduction test, Direct Microscopic Count of Organisms in Milk:The Breed Count, Bacterial count of food products-standard Pate counts, Food production-yoghurt.Mushroom production, Microflora comparison in fermented and non fermented foods, Isolation of spoilage pathogens from contaminated foods. Production and estimation of lactic acid by Lactobacillus Sp. Detection of microbial spoilage of canned foods.
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- AMMACHI Labs Showcases AI and Innovation for Future-Ready Schools at Principals’ Day Out 2026
- School of Artificial Intelligence Faculty to Present at Murburn Concept Discussion Forum 2026
Others
- Visual Mapping of Operating Theater Team Dynamics and Communication for Reflexive Feedback and Surgical Practice Optimization
- Power Relations in Optimisation of Therapies and Equity in Access to Antibiotics (PROTEA) Study: investigating the intersection of socio-economic and cultural drivers on antimicrobial resistance (AMR) and its influence on healthcare access and health-providing behaviours in India and South Africa