| Course Name | Crop Production Technology – I |
| Program | BSc. (Hons.) Agriculture |
| Semester | III |
| Credits | 2 |
| Year Taught | 2019 |
| Degree | Undergraduate (UG) |
| School | School of Agricultural Sciences |
| Campus | Coimbatore |
Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield of Kharif crops including rice, maize, sorghum, pearl millet and finger millet; pulses-pigeonpea, mungbean and urdbean; oilseeds- groundnut, and soybean; fibre crops- cotton & jute; forage crops-sorghum, cowpea, cluster bean and napier.
DISCLAIMER: The appearance of external links on this web site does not constitute endorsement by the School of Biotechnology/Amrita Vishwa Vidyapeetham or the information, products or services contained therein. For other than authorized activities, the Amrita Vishwa Vidyapeetham does not exercise any editorial control over the information you may find at these locations. These links are provided consistent with the stated purpose of this web site.
